Description
The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia. Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey -- life rediscovered through aspics, calves' brains and cré me brûlée.
Author: Julie Powell
Publisher: Back Bay Books
Published: 09/07/2006
Pages: 336
Binding Type: Paperback
Weight: 0.65lbs
Size: 8.24h x 5.50w x 0.93d
ISBN13: 9780316013260
ISBN10: 0316013269
BISAC Categories:
- Biography & Autobiography | Memoirs
- Biography & Autobiography | Women
- Biography & Autobiography | Culinary
Author: Julie Powell
Publisher: Back Bay Books
Published: 09/07/2006
Pages: 336
Binding Type: Paperback
Weight: 0.65lbs
Size: 8.24h x 5.50w x 0.93d
ISBN13: 9780316013260
ISBN10: 0316013269
BISAC Categories:
- Biography & Autobiography | Memoirs
- Biography & Autobiography | Women
- Biography & Autobiography | Culinary
About the Author
After a misspent youth involving loads of dead-end jobs and several questionable decisions, Julie Powell, author of Julie and Julia, has found her calling as a writer-cum-butcher. She lives in Long Island City, Queens, when she isn't in Kingston, NY, cutting up animals.