Shi Yong Zhongguo Cai =: Chinese Cooking for Beginners

A Wei-Chuan's best seller, this internationally popular cookbook contains a wide variety of simplified recipes designed to please the palate. Featuring American favorites in Chinese dishes such as Sweet and Sour Pork, Hot and Sour Soup, Moo Shoo Pork, Egg Foo Young, and even Dim Sum, this medley of homey and fanciful delights offers photographs of step-by-step preparation; easy, delicious, and familiar creations for the novice and the expert.

Author: Suhui Huang
Publisher: Wei Quan/ Tsai Fong Books
Published: 05/01/1994
Pages: 95
Binding Type: Paperback
Weight: 0.80lbs
Size: 10.26h x 7.33w x 0.31d
ISBN13: 9780941676304
ISBN10: 0941676307
BISAC Categories:
- Cooking | Methods | General
- Foreign Language Study | Chinese
- Cooking | Regional & Ethnic | Chinese

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