Description
From New York Times bestselling author of I Quit Sugar, comes a cookbook with more than 300 satisfying recipes that make giving up sugar simple, sustainable, and delicious. Sarah Wilson's sugar-free promise is more than just a way of eating. The benefits to overall wellbeing--fewer mood swings, improved sleep patterns, and maintaining weight control--have transformed the idea into a way of life. With her new cookbook filled with one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie bowls, and more, Sarah shows us that eliminating sugar is not only doable, but is also so delicious. Recipes include: Bacon 'N' Egg Quinoa Oatmeal, Caramelized Leek, Apple and Rosemary Socca, Two-Minute Desk Noodles, Red Velvet Crunch Bowl, and Chocolate Peanut Butter Crackles.
Author: Sarah Wilson
Publisher: Clarkson Potter Publishers
Published: 03/15/2016
Pages: 384
Binding Type: Paperback
Weight: 3.13lbs
Size: 9.80h x 8.50w x 1.10d
ISBN13: 9780553459159
ISBN10: 0553459155
BISAC Categories:
- Cooking | Health & Healing | Weight Control
- Health & Fitness | Diet & Nutrition | Nutrition
Author: Sarah Wilson
Publisher: Clarkson Potter Publishers
Published: 03/15/2016
Pages: 384
Binding Type: Paperback
Weight: 3.13lbs
Size: 9.80h x 8.50w x 1.10d
ISBN13: 9780553459159
ISBN10: 0553459155
BISAC Categories:
- Cooking | Health & Healing | Weight Control
- Health & Fitness | Diet & Nutrition | Nutrition
About the Author
SARAH WILSON is the author of the New York Times bestseller I Quit Sugar. Through her books and her online 8-Week Program at IQuitSugar.com, Sarah has enabled more than 1.2 million people to quit sugar worldwide.