Description
- Soups and stews
- Medicinal spices and sauces
- Fermented superfoods
- Dried and cured snacks
- Nutrient-dense proteins
- Savory mushroom dishes
- Greens, petals, and grasses
- Forgotten ancient grains
- Enzyme-rich breads
- Healing elixirs and spirits
- Teas and tonics
Appealing to a broad palate, this full-color cookbook provides tips and substitutions for adjusting to different needs, including gluten-free and vegan diets.
Author: Nick Polizzi, Michelle Polizzi
Publisher: Hay House LLC
Published: 10/01/2024
Pages: 288
Binding Type: Paperback
Weight: 1.50lbs
Size: 8.50h x 7.10w x 0.60d
ISBN13: 9781401978877
ISBN10: 1401978878
BISAC Categories:
- Cooking | Health & Healing | General
- Cooking | Courses & Dishes | General
- Body, Mind & Spirit | Healing | General
About the Author
Nick Polizzi is the founder of The Sacred Science, director of the feature documentary by the same name, and author of the book based on the film. He is also the host and executive producer of a number of documentary series, including The Healing Kitchen, Remedy: Ancient Medicine for Modern Illness, and Proven: Healing Breakthroughs Backed by Science. Ever since he cured himself of a debilitating illness using a traditional therapy, he has been traveling the world and documenting forgotten healing methods.